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Ingredients
- 20 g Öl
- 550 g Erdäpfel geschält, in Stücken
- 100 g Karotten in Stücken
- 100 g Zwiebeln in Stücken
- 100 g Lauch in Stücken
- 60 - 80 g Knollensellerie in Stücken
- 600 g Wasser
- ¾ - 1 TL Salz
- 1 - 2 Prisen Pfeffer, frisch gemahlen
- 1 ¼ TL Majoran, getrocknet
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 200 g Leberkäse
- 200 g Schlagobers
- 2 - 3 Prisen Muskatnuss, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 379 kcal / 1588 kJ
- Protein
- 11 g
- Fat
- 28 g
- Carbohydrates
- 21 g
- Fiber
- 4.8 g
- Sodium
- 522 mg
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