Venezia Bread
TM6 TM5

Venezia Bread

4.2 (11 ratings)

Ingredients

  • 2 oz extra virgin olive oil, plus extra to grease
  • 8 ½ oz water
  • 2 ¼ tsp active dry yeast
    or 1 packet/envelope active dry yeast
  • 11 oz sourdough starter (apple wheat starter), (see Tip)
  • 17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
    or 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
  • 2 tsp salt

Nutrition
per 1 Total recipe
Calories
9858 kJ / 2356 kcal
Protein
63 g
Carbohydrates
386 g
Fat
63 g
Saturated fat
9 g
Fiber
16 g
Sodium
4841 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes