Venezia Bread
TM6 TM5

Venezia Bread

4.6 (5 ratings)

Ingredients

  • 2 oz extra virgin olive oil, plus extra to grease
  • 8 ½ oz water
  • 2 ¼ tsp active dry yeast
    or 1 packet/envelope active dry yeast
  • 11 oz sourdough starter (apple wheat starter), (see Tip)
  • 17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
    or 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
  • 2 tsp salt

Nutrition
per 1 Total recipe
Calories
9858 kJ / 2356 kcal
Protein
63 g
Carbohydrates
386 g
Fat
63 g
Saturated fat
9 g
Fiber
16 g
Sodium
4841 mg

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