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- 2 oz extra virgin olive oil, plus extra to grease
- 8 ½ oz water
tsp active dry yeast
or 1 packet/envelope active dry yeast
- 11 oz sourdough starter (apple wheat starter), (see Tip)
oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
or 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
- 2 tsp salt
- per 1 Total recipe
- 9858 kJ / 2356 kcal
- 63 g
- 386 g
- 63 g
- Saturated fat
- 9 g
- 16 g
- 4841 mg
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