Canestrelli (Italian Egg Yolk Cookies)

Canestrelli (Italian Egg Yolk Cookies)

4.5 16 ratings

Prep. 30min

Total 1 h 25min

24 pieces

Ingredients

vanilla bean
½
sugar
2 oz
unsalted butter diced, room temperature
3 ½ oz
all-purpose flour
4 ½ oz
potato starch
2 oz
baking powder
⅛ tsp
salt
¼ tsp
large egg yolks cooked (see Tip)
4
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg

Protein 1 g

Calories 322 kJ / 77 kcal

Fat 4 g

Fiber 0 g

Saturated fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites - Cookie Exchange 2 10 Recipes
United States

You might also like...

Dutch Baby Pancake

20min

Antonio Bachour: Chocolate and Raspberry Heart Cookies

9 h

Matcha Wreath Cookies

1 h

Pumpkin-ish Pie (Bill Yosses)

6 h 45min

Strawberry Cinnamon Rolls

4 h 15min

Lemon Snaps

2 h 40min

Breakfast Scones

30min

Strawberry Shortcake

1 h

Banana Cream Pie

4 h 15min

Hawaiian Mochi Cake

1 h 45min

Blueberry brioche buns

1 h 50min

Cheese Biscuits

20min