
Devices & Accessories
Canestrelli (Italian Egg Yolk Cookies)
Prep. 30min
Total 1 h 25min
24 pieces
Ingredients
-
vanilla bean½
-
sugar2 oz
-
unsalted butter diced, room temperature3 ½ oz
-
all-purpose flour4 ½ oz
-
potato starch2 oz
-
baking powder⅛ tsp
-
salt¼ tsp
-
large egg yolks cooked (see Tip)4
-
confectioners sugar to dust
Nutrition per 1 piece
Calories
77 kcal /
322 kJ
Protein
1 g
Fat
4 g
Carbohydrates
9 g
Fiber
0 g
Saturated fat
2 g
Sodium
26 mg
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