Blueberry and Lemon Mascarpone Dessert Pizza
TM5 TM6

Blueberry and Lemon Mascarpone Dessert Pizza

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Ingredients

Dough

  • 1 oz olive oil, plus extra to grease
  • 15 oz bread flour
  • 2 ½ oz whole wheat flour
  • 9 oz warm water (100°F-110°F)
  • ½ oz sugar
  • 2 ¼ tsp rapid rise yeast
  • 2 tsp salt

Filling

  • 2 oz sugar
  • 1 lemon, thin peel only, no pith
  • 8 oz mascarpone
  • 1 tbsp freshly squeezed lemon juice
  • 1 oz salted butter, room temperature, divided
  • 2 tbsp turbinado sugar, divided
  • 12 oz fresh blueberries, divided

Nutrition
per 1 pieces
Calories
7544 kJ / 1803 kcal
Protein
40 g
Carbohydrates
260 g
Fat
70 g
Cholesterol
155 mg
Fiber
15 g

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