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Ingredients
Dough
- 1 oz olive oil plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Filling
- 2 oz sugar
- 1 lemon thin peel only, no pith
- 8 oz mascarpone
- 1 tbsp freshly squeezed lemon juice
- 1 oz salted butter room temperature, divided
- 2 tbsp turbinado sugar divided
- 12 oz fresh blueberries divided
- Nutrition
- per 1 pieces
- Calories
- 1803 kcal / 7544 kJ
- Protein
- 40 g
- Fat
- 70 g
- Carbohydrates
- 260 g
- Fiber
- 15 g
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