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Blueberry and Lemon Mascarpone Dessert Pizza
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- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast
- 2 tsp salt
- 2 oz sugar
- 1 lemon, thin peel only, no pith
- 8 oz mascarpone
- 1 tbsp freshly squeezed lemon juice
- 1 oz salted butter, room temperature, divided
- 2 tbsp turbinado sugar, divided
- 12 oz fresh blueberries, divided
- per 1 pieces
- 7544 kJ / 1803 kcal
- 40 g
- 260 g
- 70 g
- 15 g
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