Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza

4.2 13 rating

Prep. 10min

Total 1 h 25min

2 pieces

Ingredients

Dough

olive oil plus extra to grease
1 oz
bread flour
15 oz
whole wheat flour
2 ½ oz
warm water (100°F-110°F)
9 oz
sugar
½ oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Filling

sugar
2 oz
lemon thin peel only, no pith
1
mascarpone
8 oz
freshly squeezed lemon juice
1 tbsp
salted butter room temperature, divided
1 oz
turbinado sugar divided
2 tbsp
fresh blueberries divided
12 oz

Difficulty

medium

Nutrition per 1 pieces

Protein 40 g

Calories 7544 kJ / 1803 kcal

Fat 70 g

Fiber 15 g

Carbohydrates 260 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Carrot Torte

1 h 10min

Baked Brie Pie

50min

Fruit Galettes (Paul)

1 h 25min

Lemony Bunny Bread Rolls

2 h 40min

Braided Milk Bread

2 h 20min

Honey Blueberry Cobbler

1 h 40min

Blueberry Swirl Cheesecake

8 h 55min

Strawberry Cinnamon Rolls

4 h 15min

Hazelnut Strawberry Skillet Cake

55min

Witches' Finger Cookies

2 h

Angel Food Cake

1 h 10min

Blueberry Cobbler

1 h