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Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza
4.2 13 rating
Prep. 10min
Total 1 h 25min
2 pieces
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Ingredients

Dough
  • olive oil plus extra to grease
    1 oz
  • bread flour
    15 oz
  • whole wheat flour
    2 ½ oz
  • warm water (100°F-110°F)
    9 oz
  • sugar
    ½ oz
  • rapid rise yeast
    2 ¼ tsp
    1 packet/envelope rapid rise yeast
  • salt
    2 tsp
Filling
  • sugar
    2 oz
  • lemon thin peel only, no pith
    1
  • mascarpone
    8 oz
  • freshly squeezed lemon juice
    1 tbsp
  • salted butter room temperature, divided
    1 oz
  • turbinado sugar divided
    2 tbsp
  • fresh blueberries divided
    12 oz

Difficulty

medium

Nutrition per 1 pieces

Protein 40 g
Calories 7544 kJ / 1803 kcal
Fat 70 g
Fiber 15 g
Carbohydrates 260 g

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