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- 13 ½ oz water, plus extra to fill pan
- 2 ¼ tsp active dry yeast
- 17 ½ oz bread flour
- 2 oz mixed seeds, e.g, sunflower, flax or sesame seeds
- ½ oz poppy seeds
- 2 heaping tsp salt
- whole milk, to brush
- per 1 Total recipe
- 1642 kJ / 389 kcal
- 14 g
- 52 g
- 13 g
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