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Panna Cotta with Whiskey Cream
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- 11 ½ oz organic heavy whipping cream, divided
- 2 oz sugar, divided
- 3 oz dark chocolate (50% cocoa)
- 1 tsp unflavored gelatin powder
- 4 oz cream cheese, divided
- 4 ½ oz quark cheese, divided (see Tip)
- 1 tsp unflavored gelatin powder (sprinkle avoiding the blade top)
- 3 oz whiskey cream liqueur
- per 1 portion
- 1952 kJ / 467 kcal
- 4 g
- 30 g
- 36 g
- 1 g