Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 250 g sugar
- 180 g cream, min 30% fat
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g butter, cold
- 1 tbsp vinegar
Brownies
- 200 g dark chocolate, min 50% cocoa
- 90 g hazelnuts
- 100 g butter
- 3 eggs
- 130 g flour
- 160 g brown sugar
- 5 g baking powder
- Nutrition
- per 10 portions
- Calories
- 22512 kJ / 5379 kcal
- Protein
- 67 g
- Carbohydrates
- 528 g
- Fat
- 327 g
- Saturated fat
- 164 g
- Fiber
- 32.6 g
- Sodium
- 351 mg
In Collections
Alternative recipes
Salted caramel and chocolate cake
1h 45min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Brownie Cookie Bars
50min
Barbecue Onions (500 g)
45min
Dumplings with chocolate centres and cherry sauce
1h 30min
Pistachio and White Chocolate Cookies
50min
Aloha Carrot Cake
1h 20min
Summer Breeze Pineapple Pound Cake
1h 10min
Pineapple Upside Down Cake
1h 15min
Sushi donuts
50min
Salted Caramel and Chocolate Mousse
45min
Chocolate chip muffins
1h