Caramel Brownies
TM6

Caramel Brownies

4.3 (6 ratings)

Ingredients

Caramel

  • 250 g sugar
  • 180 g cream, min 30% fat
  • 1030 g water
  • 1 tsp lemon juice (see tip)
  • 30 g butter, cold
  • 1 tbsp vinegar

Brownies

  • 200 g dark chocolate, min 50% cocoa
  • 90 g hazelnuts
  • 100 g butter
  • 3 eggs
  • 130 g flour
  • 160 g brown sugar
  • 5 g baking powder

Nutrition
per 10 portions
Calories
22512 kJ / 5379 kcal
Protein
67 g
Carbohydrates
528 g
Fat
327 g
Saturated fat
164 g
Fiber
32.6 g
Sodium
351 mg

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