Smoked Salmon and Brie Quiche
TM6 TM5

Smoked Salmon and Brie Quiche

4.8 (24 ratings)

Ingredients

Pastry

  • 170 g all-purpose flour, plus extra to dust
  • 115 g unsalted butter, chilled, cut into pieces
  • 60 g cream, 30%-40% M.F.
  • 1 tsp sugar
  • ½ tsp salt

Filling

  • 60 g green onions, cut in pieces, (approx. 2-4 onions)
  • 5 sprigs dill, fresh, leaves only
  • 3 large eggs
  • 225 g cream 30%-40% M.F.
  • ¼ tsp salt
  • 1 pinch black pepper, freshly ground
  • 85 g smoked salmon, sliced
  • 100 g Brie cheese, cut into pieces

Nutrition
per 1 portion
Calories
1096 kJ / 262 kcal
Protein
7 g
Carbohydrates
12 g
Fat
21 g
Fiber
1 g

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