
Devices & Accessories
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
Prep. 20min
Total 50min
6 portions
Ingredients
Shortcrust pastry
-
wheat flour300 g
-
unsalted butter soft, cut in pieces160 g
-
salt½ tsp
-
water50 g
Filling
-
garlic cloves2
-
shallots cut in halves2
-
parsley leaves only10 sprigs
-
salt2 pinches
-
ground black pepper2 pinches
-
egg yolks2
-
sausage meat200 g
-
potatoes cut in slices (0.5 cm)400 g
Nutrition per 1 portion
Calories
557.3 kcal /
2327.3 kJ
Protein
14.7 g
Fat
33.3 g
Carbohydrates
48.7 g
Fiber
4 g
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