
Devices & Accessories
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
Prep. 20min
Total 50min
6 portions
Ingredients
Shortcrust pastry
-
wheat flour300 g
-
unsalted butter soft, cut in pieces160 g
-
salt½ tsp
-
water50 g
Filling
-
garlic cloves2
-
shallots cut in halves2
-
parsley leaves only10 sprigs
-
salt2 pinches
-
ground black pepper2 pinches
-
egg yolks2
-
sausage meat200 g
-
potatoes cut in slices (0.5 cm)400 g
Nutrition per 1 portion
Calories
557.3 kcal /
2327.3 kJ
Protein
14.7 g
Fat
33.3 g
Carbohydrates
48.7 g
Fiber
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

French Tradition on your Table
10 Recipes
International
International