Berner Zopf
TM6 TM5

Berner Zopf

4.8 (794 ratings)

Ingredients

  • 300 g Milch
  • 60 g Butter, weich, in Stücken
  • ½ Würfel Hefe (ca. 20 g), zerbröckelt
    or 1 Päckchen Trockenhefe (7 g)
  • 1 TL Zucker
  • 500 g Weissmehl
  • 2 TL Salz
  • 1 Ei, verquirlt, zum Bestreichen

Nutrition
per 1 Scheibe
Calories
689 kJ / 165 kcal
Protein
5 g
Carbohydrates
25 g
Fat
5 g

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