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Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)
4.6 128 ratings
Prep. 10min
Total 50min
6 portions
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Ingredients

Meatballs
  • onions
    35 g
  • minced meat (beef, pork, lamb or chicken) (see tips)
    500 g
  • breadcrumbs
    30 g
  • fresh parsley chopped, plus extra for garnishing
    1 tbsp
  • ground allspice
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • garlic powder
    ½ tsp
  • ground black pepper
    ¾ tsp
  • salt
    ½ tsp
  • egg
    1
Gravy
  • olive oil
    1 ½ tsp
  • butter
    35 g
  • all purpose flour
    15 g
  • beef broth
    250 g
  • thickened cream
    120 g
  • Worcestershire sauce
    1 ½ tsp
  • Dijon mustard
    ½ tsp
  • salt adjust to taste
    1 pinch
  • ground black pepper adjust to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 545 mg
Protein 21 g
Calories 1100 kJ / 263 kcal
Fat 17 g
Fiber 1 g
Saturated fat 8 g
Carbohydrates 9 g

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