Skip to main content Search

Browned Pork Rice
4.3 51 ratings
Prep. 20min
Total 1 h
2 portions
Sign up for free

Ingredients

  • olive oil
    40 g
  • pork shoulder, boneless cut in pieces (2-3 cm)
    200 - 250 g
  • white wine
    60 g
  • onion cut in pieces (2-3 cm)
    75 g
  • garlic clove
    1
  • red pepper cut in pieces (2-3 cm)
    40 g
  • green pepper cut in pieces (2-3 cm)
    40 g
  • paprika
    1 tsp
  • meat stock paste, homemade
    ½ heaped tsp
    ½ meat stock cube (for 0.5 l), crumbled
  • white short grain rice
    150 g
  • water
    250 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg
Protein 25.5 g
Calories 3216.3 kJ / 768.7 kcal
Fat 40.8 g
Fiber 1.9 g
Saturated fat 10 g
Carbohydrates 67.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

4.0(15)

55min

Salmon and Mushroom Rice

3.7(9)

1 h

Pork Tenderloin with Paprika Cream Sauce and Linguine

2.9(10)

1 h 30min

Spicy Stout Goulash with Caramelised Pork Belly

4.0(11)

3 h 10min

Parsnip Soup with Caramelised Onions

4.7(121)

55min

Carrot, Parsnip and Turmeric Purée

3.9(11)

30min

Prawn and Vegetable Rice

4.1(29)

1 h 10min

Meatballs in Tomato Sauce

4.3(23)

1 h 10min

Quick Gyros with Tzatziki

4.4(105)

15min

Smoky Pork and Beans

4.1(194)

3 h

Baby-friendly Turkey and Red Pepper Bolognese

4.6(31)

1 h 25min

Prawn Saganaki

4.7(321)

35min