Cheesy Spiralized Potato Pancakes

Cheesy Spiralized Potato Pancakes

5.0 1 rating

Prep. 20min

Total 40min

4 portions

Ingredients

potatoes peeled, cut in pieces that fit through feeder tube
500 g
water to soak
mozzarella cheese shredded
150 g
plain flour
50 g
salt
½ tsp
ground black pepper
1 tsp
spring onion chopped
1 sprig
cooking oil to pan-fry

Nutrition per 1 portion

Calories 208.8 kcal / 873.4 kJ

Protein 10.8 g

Fat 8.5 g

Carbohydrates 22.7 g

Fiber 2.8 g

Saturated fat 5 g

Sodium 242.6 mg

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Also featured in

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International

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