Cheesy Spiralized Potato Pancakes

Cheesy Spiralized Potato Pancakes

3.5 2 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

potatoes peeled, cut in pieces that fit through feeder tube
500 g
water to soak
mozzarella cheese shredded
150 g
plain flour
50 g
salt
½ tsp
ground black pepper
1 tsp
spring onion chopped
1 sprig
cooking oil to pan-fry

Difficulty

easy

Nutrition per 1 portion

Sodium 242.6 mg

Protein 10.8 g

Calories 873.4 kJ / 208.8 kcal

Fat 8.5 g

Fiber 2.8 g

Saturated fat 5 g

Carbohydrates 22.7 g

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