Swedish meatballs with gravy
TM6 TM5

Swedish meatballs with gravy

4.3 (314 ratings)

Ingredients

Meatballs

  • 2 - 3 sprigs fresh dill, leaves only
  • 2 garlic cloves
  • 2 slices bread (approx. 60 g), torn into pieces
  • 60 g brown onion, cut into quarters
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground black pepper
  • ½ tsp salt
  • 1 egg
  • 500 g lean beef mince

Gravy

  • 50 g salted butter, cut into pieces
  • 30 g plain flour
  • 400 g water
  • 2 - 3 tsp Meat stock paste, to taste (see Tips)
  • 100 g pouring (whipping) cream
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp oil
  • fresh dill, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1543.8 kJ / 367.6 kcal
Protein
22.4 g
Carbohydrates
10.1 g
Fat
26.6 g
Saturated fat
13.4 g
Fiber
1 g
Sodium
744.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes