Swedish meatballs with gravy

Swedish meatballs with gravy

4.3 403 ratings

Prep. 30min

Total 30min

6 portions

Ingredients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 60 g), torn into pieces
2 slices
brown onion cut into quarters
60 g
ground nutmeg
¼ tsp
salt
½ tsp
egg
1
lean beef mince broken into pieces
500 g
ground allspice
¼ tsp
ground black pepper
⅛ tsp

Gravy

salted butter cut into pieces
50 g
plain flour
30 g
water
400 g
Meat stock paste to taste (see Tips)
2 - 3 tsp
pouring (whipping) cream
100 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 744.3 mg

Protein 22.4 g

Calories 1543.8 kJ / 367.6 kcal

Fat 26.6 g

Fiber 1 g

Saturated fat 13.4 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Tomato and mushroom spaghetti

30min

Egg Salad Sandwiches

35min

Steamed potato and butternut squash pieces (6 months+)

25min

Steamed peas and sweetcorn (9 months+)

15min

Cooking potatoes

45min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28h 15min

Sautéed onions (200-300 g)

10min

Ginger paste

15min

Garlic paste

20min

Honey ice cream

17h 45min

Garlic prawns

25min

Everyday sourdough loaf

4h 20min