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Ingredients
- 7 - 8 chicken drumsticks, skin on
- 1 tsp paprika, sweet
- ¼ - ½ tsp paprika, hot, to taste
- ¼ tsp black pepper, ground, to taste, divided
- 2 ¼ tsp salt, divided
- extra virgin olive oil, in spray, to fry
- 4 garlic cloves
- 10 - 20 g red chilli, long, trimmed and deseeded if preferred
- 5 sprigs flat-leaf parsley, leaves only, plus extra to garnish
- 20 g extra virgin olive oil
- 20 g anchovy fillets, preserved in oil, drained
- 30 g capers, pickled, drained
- 700 g tomato passata (see Tip)
- 200 g water
- 10 - 20 g freshly squeezed lemon juice, to taste
- 1 - 2 pinches cinnamon, ground
- ½ tsp cayenne pepper, ground
- 1 ½ tsp raw cane sugar
- ½ tsp black pepper, ground
-
80
g black olives, pitted, drained
or 80 g green olives, pitted, drained
- Nutrition
- per 1 portion
- Calories
- 2674.8 kJ / 636.9 kcal
- Protein
- 55.9 g
- Carbohydrates
- 9.7 g
- Fat
- 41.1 g
- Saturated fat
- 10.2 g
- Fiber
- 5.1 g
- Sodium
- 2530.7 mg
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