Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce

4.5 10 rating

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

chicken drumsticks, skin on
7 - 8
paprika, sweet
1 tsp
paprika, hot to taste
¼ - ½ tsp
black pepper, ground to taste, divided
¼ tsp
salt divided
2 ¼ tsp
extra virgin olive oil, in spray to fry
garlic cloves
4
red chilli, long trimmed and deseeded if preferred
10 - 20 g
flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
extra virgin olive oil
20 g
anchovy fillets, preserved in oil drained
20 g
capers, pickled drained
30 g
tomato passata (see Tip)
700 g
water
200 g
freshly squeezed lemon juice to taste
10 - 20 g
cinnamon, ground
1 - 2 pinches
cayenne pepper, ground
½ tsp
raw cane sugar
1 ½ tsp
black pepper, ground
½ tsp
black olives, pitted drained
80 g
80 g green olives, pitted, drained

Difficulty

easy

Nutrition per 1 portion

Sodium 2530.7 mg

Protein 55.9 g

Calories 2674.8 kJ / 636.9 kcal

Fat 41.1 g

Fiber 5.1 g

Saturated fat 10.2 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20min

Citrus Salad with Mint Vinaigrette

30min

Cherry Amaretto Dream

10min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40min

Slow Cooked Chili con Carne (Metric)

7 h

Mediterranean cod with steamed potatoes

50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Meatloaf with Mushroom Sauce

1 h 30min

Cali Burger with Avocado Ranch

50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Roast Chicken with Vegetables

1 h 10min