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Ingredients
- 500 g de agua
- 2 - 3 filetes de pescado (p. ej. salmón, c/u 150 g, 2-2.5 cm grosor)
- Nutrition
- per 1 pieza
- Calories
- 1268 kJ / 303 kcal
- Protein
- 30 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sodium
- 90 mg
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