
Devices & Accessories
Pulled Pork
Prep. 30min
Total 4 h 5min
12 portions
Ingredients
-
garlic cloves (approx. 0.5 oz)6
-
yellow onion quartered (approx. 1 md. onion)5 oz
-
oil1 oz
-
chili powder2 tbsp
-
onion powder1 tbsp
-
mustard powder1 tbsp
-
sweet paprika5 tsp
-
ground cumin2 tsp
-
garlic powder2 ½ tsp
-
fine sea salt1 tsp
-
dried thyme2 tsp
-
cayenne pepper⅛ tsp
-
canned diced tomatoes drained (approx. 1 can)14 ½ oz
-
chicken stock paste1 tsp
-
apple cider vinegar2 oz
-
Worcestershire sauce1 tbsp
-
dark brown sugar1 oz
-
barbeque sauce (see Tip)4 oz
-
water divided105 oz
-
pork shoulder trimmed of excess fat56 oz
Nutrition per 1 portion
Calories
388.7 kcal /
1626.1 kJ
Protein
24.1 g
Fat
26.9 g
Carbohydrates
12 g
Fiber
1.8 g
Saturated fat
8.4 g
Sodium
446.6 mg
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