Pulled Pork

Pulled Pork

4.7 193 rating

Prep. 30min

Total 4 h 5min

12 portions

Ingredients

garlic cloves (approx. 0.5 oz)
6
yellow onion quartered (approx. 1 md. onion)
5 oz
oil
1 oz
chili powder
2 tbsp
onion powder
1 tbsp
mustard powder
1 tbsp
sweet paprika
5 tsp
ground cumin
2 tsp
garlic powder
2 ½ tsp
fine sea salt
1 tsp
dried thyme
2 tsp
cayenne pepper
⅛ tsp
canned diced tomatoes drained (approx. 1 can)
14 ½ oz
chicken stock paste
1 tsp
apple cider vinegar
2 oz
Worcestershire sauce
1 tbsp
dark brown sugar
1 oz
barbeque sauce (see Tip)
4 oz
water divided
105 oz
pork shoulder trimmed of excess fat
56 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 446.6 mg

Protein 24.1 g

Calories 1626.1 kJ / 388.7 kcal

Fat 26.9 g

Fiber 1.8 g

Saturated fat 8.4 g

Carbohydrates 12 g

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