Pulled Pork

Pulled Pork

4.6 197 ratings

Prep. 30min

Total 4 h 5min

12 portions

Ingredients

garlic cloves (approx. 0.5 oz)
6
yellow onion quartered (approx. 1 md. onion)
5 oz
oil
1 oz
chili powder
2 tbsp
onion powder
1 tbsp
mustard powder
1 tbsp
sweet paprika
5 tsp
ground cumin
2 tsp
garlic powder
2 ½ tsp
fine sea salt
1 tsp
dried thyme
2 tsp
cayenne pepper
⅛ tsp
canned diced tomatoes drained (approx. 1 can)
14 ½ oz
chicken stock paste
1 tsp
apple cider vinegar
2 oz
Worcestershire sauce
1 tbsp
dark brown sugar
1 oz
barbeque sauce (see Tip)
4 oz
water divided
105 oz
pork shoulder trimmed of excess fat
56 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 446.6 mg

Protein 24.1 g

Calories 1626.1 kJ / 388.7 kcal

Fat 26.9 g

Fiber 1.8 g

Saturated fat 8.4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Pork Gyros with Tzatziki

15min

BBQ Pulled Chicken

40min

Chicken Enchiladas

40min

Beef Short Rib Chili

1 h 25min

Buffalo Burger with Bourbon Glazed Onions

1 h 10min

Texas BBQ Pulled Pork

1 h 30min

Holiday Brisket

6 h 55min

Honey Sriracha Turkey Sliders

45min

Strawberry BBQ Meatballs

45min

Chili Taco Dip

1 h

Bourbon-Glazed Chicken Wings

50min

Beef Barbacoa

2 h