Pulled Pork
TM5 TM6

Pulled Pork

4.8 (9 ratings)

Ingredients

  • ½ oz garlic cloves (approx. 6 cloves)
  • 5 oz yellow onion, quartered (approx. 1 md. onion)
  • 1 oz oil
  • 2 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp mustard powder
  • 5 tsp sweet paprika
  • 2 tsp ground cumin
  • 2 ½ tsp garlic powder
  • 1 tsp fine sea salt
  • 2 tsp dried thyme
  • ⅛ tsp cayenne pepper
  • 14 ½ oz canned diced tomatoes, drained (approx. 1 can)
  • 1 tsp chicken stock paste
  • 2 oz apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 oz dark brown sugar
  • 4 oz barbeque sauce (see Tip)
  • 105 oz water, divided
  • 56 oz pork shoulder, trimmed of excess fat

Nutrition
per 1 portion
Calories
1121 kJ / 268 kcal
Protein
27 g
Carbohydrates
12 g
Fat
12 g
Cholesterol
89 mg
Fiber
2 g

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