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Sourdough Starter Discard Focaccia
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- 10 oz water
- ½ oz honey
packet/envelope active dry yeast
or 2 ¼ tsp active dry yeast
- 16 oz all-purpose flour
- 6 oz sourdough starter discard (unfed)
- 2 ½ oz extra virgin olive oil, divided, plus extra to drizzle
- 1 tsp salt
- flaky sea salt, to sprinkle
- 2 sprigs fresh rosemary, leaves only
- per 1 slice
- 929 kJ / 222 kcal
- 5 g
- 35 g
- 7 g
- Saturated fat
- 1 g
- 1 g
- 235 mg
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