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Sourdough Starter Discard Biscuits
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- 6 oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, diced, frozen, plus extra to serve
- 1 oz dark brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 8 oz sourdough starter discard (unfed), room temperature
- milk, to brush
- per 1 piece
- 1360 kJ / 325 kcal
- 5 g
- 40 g
- 16 g
- Saturated fat
- 10 g
- 1 g
- 364 mg