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Ingredients
- 11 oz water, room temperature
- 3 tsp active dry yeast
- 1 tsp sugar
- 20 oz all-purpose flour
- 1 oz yellow cornmeal, medium grind
- 2 oz unsalted butter, melted
- 3 tsp fine sea salt, divided
- 13 oz mozzarella cheese, diced (approx. 1 in.), divided
- 8 oz Parmesan cheese, diced (approx. ½ in.), divided
- 9 ½ oz Italian sausage, broken into small pieces (approx. 1 in.)
- 7 oz yellow onions, quartered (approx. 1 large)
- ½ oz garlic cloves
- 28 oz canned crushed tomatoes
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp rosemary
- ¼ tsp dried red chili flakes, to taste
- 4 oz sliced pepperoni, to taste
- 4 oz sliced salami, to taste
- 6 oz Canadian bacon, diced (approx. ¼ in.)
- Nutrition
- per 1 slice
- Calories
- 3089.5 kJ / 738.4 kcal
- Protein
- 36.7 g
- Carbohydrates
- 54.8 g
- Fat
- 41.3 g
- Saturated fat
- 18.4 g
- Fiber
- 3.8 g
- Sodium
- 2115.7 mg
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