Chicago-Style Deep Dish Pizza
TM5 TM6

Chicago-Style Deep Dish Pizza

4.3 (3 ratings)

Ingredients

  • 11 oz water, room temperature
  • 3 tsp active dry yeast
  • 1 tsp sugar
  • 20 oz all-purpose flour
  • 1 oz yellow cornmeal, medium grind
  • 2 oz unsalted butter, melted
  • 1 ½ oz olive oil, divided, plus extra to grease
  • 3 tsp fine sea salt, divided
  • 13 oz mozzarella cheese, diced (approx. 1 in.), divided
  • 8 oz Parmesan cheese, diced (approx. ½ in.), divided
  • 9 ½ oz Italian sausage, broken into small pieces (approx. 1 in.)
  • 7 oz yellow onions, quartered (approx. 1 large)
  • ½ oz garlic cloves
  • 28 oz canned crushed tomatoes
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp rosemary
  • ¼ tsp dried red chili flakes, to taste
  • 4 oz sliced pepperoni, to taste
  • 4 oz sliced salami, to taste
  • 6 oz Canadian bacon, diced (approx. ¼ in.)

Nutrition
per 1 Total recipe
Calories
32200 kJ / 7696 kcal
Protein
382 g
Carbohydrates
577 g
Fat
421 g
Cholesterol
1016 mg
Fiber
41 g

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