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Sourdough Starter Discard Scones
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- 8 oz all-purpose flour, plus extra to dust
- 1 oz sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 ½ oz unsalted butter, diced, frozen, plus extra to serve
or 1 ½ oz dried cranberries
- 1 ½ oz unsalted pistachios
- 9 ½ oz sourdough starter discard (unfed), room temperature
- 4 oz heavy whipping cream, plus extra to brush
- turbinado sugar, to sprinkle
- fresh mixed berries, to serve
- jam, to serve
- per 1 piece
- 1431 kJ / 342 kcal
- 7 g
- 45 g
- 15 g
- Saturated fat
- 8 g
- 2 g
- 290 mg
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