Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Feldsalat, geputzt
- 5 Stängel Petersilie, abgezupft
- 100 g Joghurt, 1,5% Fett
- 50 g Blutorangensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 15 g Agavendicksaft
- Nutrition
- per 1 Portion
- Calories
- 158 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Bunter Spargelsalat
40min
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10 min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Rote-Bete-Salat mit Granatapfelkernen
25min
Walnuss-Cranberry-Topping
10 min
Lauwarmer Blumenkohl-Erdnuss-Salat
35min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10 min
Salatsauce für Blattsalate
10 min
Leichter Kartoffelsalat mit Joghurt-Senf-Dressing
1h 45min
Champignon-Rucola-Salat
30min
Feldsalat mit Walnussvinaigrette
10 min