Feldsalat mit Joghurt-Blutorangen-Dressing
TM6 TM5

Feldsalat mit Joghurt-Blutorangen-Dressing

4.0 ( 93 ratings )

Ingredients

  • 150 g Feldsalat geputzt
  • 5 Stängel Petersilie abgezupft
  • 100 g Joghurt, 1,5% Fett
  • 50 g Blutorangensaft
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 15 g Agavendicksaft

Nutrition
per 1 Portion
Calories
37 kcal / 158 kJ
Protein
2 g
Fat
1 g
Carbohydrates
6 g
Fiber
0.8 g

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