
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de noix de cajou, non salées
- 15 g de fines herbes fraîches (par ex. persil, basilic, coriandre)
- 2 c. à soupe bombée de levure alimentaire en flocons
- 110 g d'eau, froide
- 15 g de jus de citron
- 40 g d'huile neutre (par ex. tournesol ou arachides)
- 1 gousse d'ail
- ½ - ¾ c. à café de sel, selon vos goûts
- 1 pincée de poivre noir moulu
- 1 - 2 c. à soupe de ciboulette fraîche, hachée (2 mm), selon vos goûts
- Nutrition
- per 1 La recette complète
- Calories
- 6711 kJ / 1604 kcal
- Protein
- 48 g
- Carbohydrates
- 50 g
- Fat
- 135 g
- Fiber
- 8 g
In Collections
Alternative recipes
Coleslaw
10min
Hummus (TM5/TM6 Metric)
10min
Salade de courgette, asperge et pamplemousse
30min
Salade arc-en-ciel expresse
10min
Ketchup de tomates
1h 15min
Risotto au saumon et fenouil
25min
Soupe de poivrons à la mousse de basilic
35min
Risotto d'orge perlé méditerranéen
1h
Risotto aux épinards et asperges
40 min
Houmous de betterave rouge
10min
Falafel et houmous de betterave rouge
20min
Mousse à la truite
5min