Curry ketchup
TM6 TM5 TM31

Curry ketchup

5.0 (2 ratings)

Ingredients

  • 150 g pickled gherkins, cut in pieces
  • 150 g onions, cut in halves
  • 60 g butter
  • 40 g sugar
  • 4 heaped tbsp curry powder (40 g) (e.g. Zanzibar or Madras curry powder)
  • 1000 g crushed tomatoes, canned
  • 500 g tomato ketchup
  • 70 g tomato purée (concentrated)
  • 2 tsp salt, plus extra to taste
  • 2 tsp sambal oelek (20 g)
  • 1 meat stock cube (for 0.5 l)
    or 1 heaped tsp meat stock paste, homemade
  • 20 g fruit vinegar

Nutrition
per 1 jar
Calories
1680 kJ / 401 kcal
Protein
8 g
Carbohydrates
56 g
Fat
15 g
Fiber
6.9 g

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