Palmiers Two Ways

Palmiers Two Ways

5.0 3 ratings

Prep. 30min

Total 1 h 40min

50 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 0.8 g

Calories 256.1 kJ / 61.2 kcal

Fat 5 g

Fiber 0.2 g

Saturated fat 2.3 g

Carbohydrates 3.4 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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