Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry
- 200 g plain flour, plus extra for dusting
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 90 g water, ice cold
- ½ tsp fine sea salt
Anchovy Filling
- 12 anchovy fillets, in oil, drained (drained weight approx. 40 g)
- 40 g extra virgin olive oil
- 2 garlic cloves
- 6 sprigs fresh parsley, leaves only
- ½ tsp dried chilli flakes
Olive and Rosemary Filling
- 125 g pitted black olives
- 30 g extra virgin olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary, leaves only, finely chopped
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 266 kJ / 64 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 5 g
In Collections
Alternative recipes
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Knusperhörnchen with Semolina and Apricot Filling
No ratings
Ginger, Clementine and Honey Steamed Puddings
1h
Lemon and Poppy Seed Battenberg Cake
1h 45min
Strawberry Bavarois
6h
Simnel Cake
3h
Emmental Gougères
50min
Lychee Panna Cotta with Rosewater Syrup
4h 30min
Lemon Posset
2h 40min
Clementine and Poppy Seed Buttermilk Scones
30min
Lemon Drizzle Madeleines
4h 45min
Pesto Star Bread
2h 50min