Gazpacho

Gazpacho

4.8 31 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

plum tomatoes ripe, cut into halves
1000 g
green peppers
50 g
onions
40 g
cucumber partially peeled
70 g
garlic clove
1
vinegar
30 g
salt
1 tsp
extra virgin olive oil
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fiber 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Vanilla Sauce (Crème Anglaise)

15min

Spinach potato soup with savoury egg custard

45min

Pizza Diavola

1 h 30min

Gazpacho

1 h 15min

Pink Barley Tabbouleh with Pistachios

40min

Baba Ganoush

1 h

Corn Pudding - Pastelera de Choclo

1 h

Gazpacho

1 h 15min

Gazpacho

1 h 15min

Watermelon gazpacho with jalapeño oil

1 h 20min

Artichoke Fettuccine Alfredo

No ratings

Béarnaise sauce

15min