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金針香菇湯

金針香菇湯
4.0 1 rating
Prep. 10min
Total 35min
4 人份
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Ingredients

  • 嫩薑 切絲
    10 克
  • 乾香菇 泡軟、切片
    6 朵
  • 金針 泡軟、去硬蒂
    60 克
  • 水
    1200 克
  • 鹽
    1 ¼ 茶匙
  • 香油
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.355 g
Calories 26 kJ / 4 kcal
Fat 0.078 g
Fiber 0.5 g
Carbohydrates 2.45 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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