Devices & Accessories
金針香菇湯
Prep. 10min
Total 35min
4 人份
Ingredients
-
嫩薑 切絲10 克
-
乾香菇 泡軟、切片6 朵
-
金針 泡軟、去硬蒂60 克
-
水1200 克
-
鹽1 ¼ 茶匙
-
香油¼ 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
0.355 g
Calories
26 kJ /
4 kcal
Fat
0.078 g
Fiber
0.5 g
Carbohydrates
2.45 g
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台灣四季家常菜
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Taiwan
Taiwan