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Thermomix® TM7
Compatible
竹筍蛤蜊雞湯
Prep. 20min
Total 1 h 20min
6 人份
Ingredients
-
水2500 克
-
帶皮帶骨雞腿肉 (仿土雞)，切段600 克
-
新鮮竹筍 綠竹筍，切滾刀塊，約 2 支280 克
-
嫩薑 切片5 克
-
新鮮蛤蜊，已吐沙，洗淨300 克
-
鹽 依照人口味調整½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
595.3 mg
Protein
23.8 g
Calories
1078.1 kJ /
257.7 kcal
Fat
16.5 g
Fiber
0 g
Saturated fat
4.5 g
Carbohydrates
2.2 g
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