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Ingredients
- 10 克 油
- 20 克 紅蘿蔔, 切丁
- 6 朵 新鮮香菇, 切丁
- 6 朵 蘑菇, 切丁
- 6 朵 新鮮草菇
- 800 克 水
- 300 克 芋頭, 去皮、切塊(約1.5公分)
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 1 大匙 太白粉, 加100克水調勻
- 5 克 新鮮香菜
- Nutrition
- per 1 人份
- Calories
- 293 kJ / 70 kcal
- Protein
- 1.275 g
- Carbohydrates
- 12.337 g
- Fat
- 1.712 g
- Fiber
- 1.214 g
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