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Rustic Sourdough Bread
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- 3 tbsp extra virgin olive oil, plus extra to grease
- 16 oz bread flour, plus extra to dust
- 12 oz sourdough starter (apple wheat starter), (see Tip)
- 8 oz water, room temperature
- 1 tbsp salt
- 1 tsp dried instant yeast (optional)
- per 1 slice
- 780.3 kJ / 186.5 kcal
- 5.4 g
- 31.2 g
- 4.2 g
- Saturated fat
- 0.6 g
- 1.1 g
- 594 mg
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Apple Wheat Starter