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Rustic Sourdough Bread
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- 3 tbsp extra virgin olive oil, plus extra to grease
- 16 oz bread flour, plus extra to dust
- 12 oz sourdough starter (apple wheat starter), (see Tip)
- 8 oz water, room temperature
- 1 tbsp salt
- 1 tsp dried instant yeast (optional)
- per 1 Total recipe
- 9364 kJ / 2238 kcal
- 65 g
- 374 g
- 50 g
- Saturated fat
- 7 g
- 13 g
- 7128 mg
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