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Ingredients
- 200 g massa chinesa vermicelli
- 800 g água
- 250 g feijão-verde redondo cortado em pedaços (2-3 cm)
- 80 g cenoura
- 40 g óleo de sésamo
- 80 g cebolo (spring onion) cortado em rodelas (2-3 mm)
- 30 g molho de soja
- Nutrition
- per 1 dose
- Calories
- 1255 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 2.2 g
- Sodium
- 448 mg
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