Salada de arroz preto com morango e feta
TM6 TM5

Salada de arroz preto com morango e feta

4.4 (10 ratings)

Ingredients

  • 40 g amêndoa s/ pele
  • 25 g passa de uva
  • 40 g azeite
  • 1200 g água
  • 1 c. chá de sal
  • 200 g arroz preto (ver dica)
  • 200 g morangos cortados em pedaços (2 cm aprox.)
  • 80 g queijo feta esfarelado

Nutrition
per 1 dose
Calories
1740.1 kJ / 415.9 kcal
Protein
9.3 g
Carbohydrates
49.6 g
Fat
21 g
Saturated fat
5 g
Fiber
3.9 g
Sodium
782.1 mg

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