Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 3.9 g
- Sodium
- 782.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de arroz e salmão fumado com molho de abacate
30min
Salmão com bulgur e molho de manga verde
35min
Risoto de legumes assados
45min
Linguini de curgete com salmão fumado e pesto
20min
Camarão com molho de abacaxi e arroz basmati
1h 20min
Fettuccine com pesto de favas
25min
Bruschetta com pesto e tomate
40min
Salada de quinoa, feijão e queijo de cabra
15min
Salada de bulgur, rúcula e pêssego
30min
Salada de beterraba e morango
5min
Salada de frango com quinoa, morangos e molho pesto
30min
Risoto verde com salmão
45min