Devices & Accessories
Bizcocho de avellana
Prep. 20min
Total 40min
10 porciones
Ingredients
-
130 g de azúcar glass
-
160 g de avellana en polvo, (ver tip)
-
30 g de harina de trigo
-
6 claras de huevo
-
70 g de azúcar refinada
-
2 cdas de azúcar glass para espolvorear
Difficulty
easy
Nutrition per 1 porción
Sodium
32 mg
Protein
6 g
Calories
838 kJ /
200 kcal
Fat
8 g
Fiber
0 g
Saturated fat
0 g
Carbohydrates
28 g
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DULCES BESOS CON THERMOMIX®
63 Recipes
Mexico
Mexico
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