Bizcocho de avellana

Bizcocho de avellana

2.1 45 ratings
Prep. 20min
Total 40min
10 porciones

Ingredients

  • 130 g de azúcar glass
  • 160 g de avellana en polvo, (ver tip)
  • 30 g de harina de trigo
  • 6 claras de huevo
  • 70 g de azúcar refinada
  • 2 cdas de azúcar glass para espolvorear

Difficulty

easy


Nutrition per 1 porción

Sodium 32 mg
Protein 6 g
Calories 838 kJ / 200 kcal
Fat 8 g
Fiber 0 g
Saturated fat 0 g
Carbohydrates 28 g

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