Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de tocino, curado y rebanado
- 5 g de hojas de perejil fresco
- 450 g de carne molida de cerdo
- 300 g de carne molida de pollo
- 150 g de crema
- 1 cda de catsup
- 40 g de brandy
- ½ cdita de sal
- 1 - 2 pizcas de pimienta negra recién molida
- 30 g de pistaches descascarillados sin sal
- 40 g de cereza agria
- 200 g pechuga de pato, sin piel, en rebanadas (aprox. 1-2 mm)
- 250 g de pimiento rojo, pelado, en conserva
- 200 g de pechuga de pollo, sin piel, en rebanadas (aprox. 5 mm)
- Nutrition
- per 1 porción
- Calories
- 1775.7 kJ / 424.4 kcal
- Protein
- 26.3 g
- Carbohydrates
- 4.1 g
- Fat
- 32.3 g
- Saturated fat
- 12.2 g
- Fiber
- 0.9 g
- Sodium
- 401 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hongos ostra y risotto de Champagne
35min
Caldo loco huasteco
1h
Focaccia con pesto de albahaca, mozzarella y jitomate fresco
3h 20min
Sopa de piña con camarones picantes y polvo de curry
1h 15min
Queso de cabra a base de plantas TM6
22h 5min
Helado de gorgonzola con peras salteadas y nueces tostadas TM6
14h 15min
Guisado de carne etíope (Zighinì)
50 min
Clafouitis de limón y semillas de amapola
35min
Licor de crema de whisky
10 min
Aderezo de nuez de castilla con vegetales
5 min
Atole de elote
25min
Salsa BBQ casera
50 min