![Himbeer-Quark-Streusel Himbeer-Quark-Streusel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60CA1647-8BC9-41E3-8E76-5AE31BAA5BD5/Derivates/EED98404-C576-4223-8D03-C00F9DAE9AE4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, kalt, in Stücken
- 190 g Zucker
- 330 g Mehl
- 30 g Vanillezucker, selbst gemacht
Füllung und Fertigstellung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 50 g Speisestärke
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 750 g Quark
- 300 g Himbeeren, frisch oder TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 123 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fiber
- 1.9 g
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Russischer Zupfkuchen
1h 30min
Blaubeer-Blondies
1h
Aprikosen-Schmand-Tarte
1h 10min
New York Cheesecake mit Kirschtopping
7h
Erdbeer-Schmand-Blechkuchen
1h 20 min
Apfel-Käsekuchen
1h 40min
Apfel-Streuselkuchen
1h 30min
Heidelbeertorte mit Streuseln
1h
Apfelrahmkuchen
1h 50min
Schoko-Kirsch-Käsekuchen
9h 30min
Rotkäppchen-Kuchen
4h