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Ingredients
- 600 g água, mais q.b. p/ vapor
- 120 g massa-mãe (ver dica)
- 1 c. chá de açúcar
- Azeite q.b. p/ untar
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 200 g farinha de espelta
- 1 ½ c. chá de sal
- 20 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 3 unidades
- Calories
- 8162.2 kJ / 1950.8 kcal
- Protein
- 70.2 g
- Carbohydrates
- 397.7 g
- Fat
- 11.4 g
- Saturated fat
- 1.6 g
- Fiber
- 30.2 g
- Sodium
- 3587.9 mg
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