![Coroa Challah de Páscoa com sésamo e ovos coloridos Coroa Challah de Páscoa com sésamo e ovos coloridos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/92cabca377b58761abfe8c41432abc53/Derivates/d86b06995779a5ce9b2b0e14e7711c91c6c7d7dd.jpg)
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Ingredients
Massa de Challah
- 450 g água
- 100 g açúcar
- 10 g fermento de padeiro fresco
- 1 ovo
- 850 g farinha
- 100 g óleo de girassol, mais q.b. p/ untar
- 20 g sal
Montagem e cozedura
- 100 g sementes de sésamo
- 3 c. sopa de leite
- 2 c. sopa de mel
- 4 ovos cozidos coloridos
- Nutrition
- per 20 fatias
- Calories
- 22775 kJ / 5443.4 kcal
- Protein
- 137.2 g
- Carbohydrates
- 815.2 g
- Fat
- 182 g
- Saturated fat
- 29.5 g
- Fiber
- 37.5 g
- Sodium
- 8094.8 mg
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