Coroa Challah de Páscoa com sésamo e ovos coloridos
TM6

Coroa Challah de Páscoa com sésamo e ovos coloridos

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Ingredients

Massa de Challah

  • 450 g água
  • 100 g açúcar
  • 10 g fermento de padeiro fresco
  • 1 ovo
  • 850 g farinha
  • 100 g óleo de girassol, mais q.b. p/ untar
  • 20 g sal

Montagem e cozedura

  • 100 g sementes de sésamo
  • 3 c. sopa de leite
  • 2 c. sopa de mel
  • 4 ovos cozidos coloridos

Nutrition
per 20 fatias
Calories
22775 kJ / 5443.4 kcal
Protein
137.2 g
Carbohydrates
815.2 g
Fat
182 g
Saturated fat
29.5 g
Fiber
37.5 g
Sodium
8094.8 mg

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