Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 29 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fiber 6.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Creamy mushroom soup

Creamy mushroom soup

20min

Rice pudding

Rice pudding

1 h

Asparagus cream soup

Asparagus cream soup

30min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Tomato rice

Tomato rice

30min

Potato cakes

Potato cakes

45min

Steamed rice

Steamed rice

25min

Vegetable soup

Vegetable soup

35min

Crêpes

Crêpes

1 h 15min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Meatballs with tomato sauce

Meatballs with tomato sauce

45min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min