Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Broccoli and Potatoes with Blue Cheese Sauce

Whisked egg whites

Steamed carrot and courgette tagliatelle

Greek Rice Pudding (Rizogalo)

Crêpes

Steamed carrot and courgette tagliatelle

Trout with hollandaise sauce

Baked spinach and eggs

Fish and potatoes with tomato sauce

Salmon in mushroom cream sauce with potatoes

Stuffed vegetables