Onion soup
TM6 TM5 TM31

Onion soup

4.1 (54 rating)

Ingredients

  • 80 g Gruyère cheese, cut in pieces
  • 500 g onions, cut in halves
  • 30 g olive oil
  • 20 g butter
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • 2 tsp flour (10 g)
  • 900 g water
  • 1 stock cube (for 0.5 l), chicken or beef
    or 1 heaped tsp stock paste, homemade, chicken or beef
  • 12 slices baguette, slightly stale, or other crusty bread

Nutrition
per 1 portion
Calories
1255 kJ / 300 kcal
Protein
10 g
Carbohydrates
29 g
Fat
13 g
Fiber
2.7 g

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