Vegetable-potato-meat purée
TM6 TM5 TM31

Vegetable-potato-meat purée

4.5 (6 rating)

Ingredients

  • 40 - 60 g potatoes, cut in pieces
  • 90 - 100 g vegetables, cut in pieces
  • 20 - 30 g meat, sinew free, cut in pieces
    or 20 - 30 g fish fillet (e.g. salmon, mackerel)
  • 400 g water
  • 30 - 45 g orange juice
  • 2 - 2 ½ tsp rapeseed oil (8-10 g)

Nutrition
per 1 Complete recipe
Calories
831 kJ / 199 kcal
Protein
8 g
Carbohydrates
14 g
Fat
12 g
Fiber
2.8 g

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