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Fondue de livarot aux pois chiches et cacao amer

Fondue de livarot aux pois chiches et cacao amer
3.5 2 ratings
Prep. 10min
Total 20min
4 portions
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Ingredients

  • 100 g de crème liquide 30-40% m.g.
  • 150 g de fromage type livarot, coupé en morceaux
  • 300 g de pois chiches en conserve égouttés
  • 80 g de roquette
  • 4 tomates coupées en quartiers
  • 4 pincées de cacao en poudre non sucré (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 405.5 mg
Protein 16.3 g
Calories 1305.8 kJ / 313.3 kcal
Fat 19.5 g
Fiber 5.8 g
Saturated fat 11.5 g
Carbohydrates 16.3 g

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