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Ingredients
- l'eau chaude
- 360 g d'espresso
- 160 g de whisky
- 50 g de sucre de canne
- 200 g de crème liquide 30-40% m.g., très froide
- 90 g d'eau
- 75 g de sucre en poudre
- 30 g de café instantané
- ½ c. à café de cacao en poudre non sucré (optional)
- Nutrition
- per 1 portion
- Calories
- 1171 kJ / 279.9 kcal
- Protein
- 1.4 g
- Carbohydrates
- 25.7 g
- Fat
- 12.4 g
- Saturated fat
- 7.7 g
- Fiber
- 0.1 g
- Sodium
- 16.5 mg
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