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Ingredients
- óleo de girassol, para untar
- 20 g açúcar demerara
- 400 g água
- 250 g abóbora fresca, em cubos médios (3 cm)
- 3 ovos
- 150 g açúcar de coco
- 150 g farinha de trigo
- 1 c. chá de canela em pó
- ½ c. chá de gengibre em pó
- 1 c. sopa fermento químico em pó
- 80 g aveia em flocos finos
- Nutrition
- per 10 fatias
- Calories
- 10550 kJ / 2524 kcal
- Protein
- 44 g
- Carbohydrates
- 450 g
- Fat
- 105 g
- Saturated fat
- 14 g
- Fiber
- 16 g
- Sodium
- 11842 mg
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