Molho Teriyaki

Molho Teriyaki

4.5 2 ratings
Prep. 5min
Total 25min
420 g

Ingredients

  • gengibre fresco cortado em fatias finas
    15 g
  • alho
    1 dente de
  • molho mirin (ver dica)
    50 g
  • água
    200 g
  • caldo de legumes caseiro (ver dica)
    1 c. chá de
  • molho de soja
    100 g
  • açúcar amarelo
    100 - 150 g
  • amido de milho
    20 g

Difficulty

easy


Nutrition per 100 g

Sodium 1319.8 mg
Protein 2.7 g
Calories 699.3 kJ / 167.1 kcal
Fat 0.4 g
Fiber 0.6 g
Saturated fat 0 g
Carbohydrates 36.4 g

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