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Whole Orange Bundt Cake
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- 8 oz unsalted butter, in pieces, plus extra to grease
- 1 whole orange, unpeeled, quartered, plus extra, sliced, to garnish
- 8 - 10 oz sugar, to taste
- ½ oz orange juice (optional)
- 2 drops orange essential oil (optional)
- 10 oz all-purpose flour (see Tip)
- 3 large eggs
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- confectioners sugar, to serve
- per 1 portion
- 1443 kJ / 345 kcal
- 5 g
- 42 g
- 18 g
- Saturated fat
- 10 g
- 1 g
- 165 mg
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