Whole Orange Bundt Cake
TM6 TM5

Whole Orange Bundt Cake

5.0 (25 ratings)

Ingredients

  • 8 oz unsalted butter, in pieces, plus extra to grease
  • 1 whole orange, unpeeled, quartered, plus extra, sliced, to garnish
  • 8 - 10 oz sugar, to taste
  • ½ oz orange juice (optional)
  • 2 drops orange essential oil (optional)
  • 10 oz all-purpose flour (see Tip)
  • 3 large eggs
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • confectioners sugar, to serve

Nutrition
per 1 portion
Calories
1443 kJ / 345 kcal
Protein
5 g
Carbohydrates
42 g
Fat
18 g
Saturated fat
10 g
Fiber
1 g
Sodium
165 mg

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