Whole Orange Bundt Cake

Whole Orange Bundt Cake

4.7 428 ratings
Prep. 10min
Total 1 h 25min
12 portions

Ingredients

  • unsalted butter plus extra to grease
    8 oz
  • whole orange unpeeled, quartered, plus extra, sliced, to garnish
    1
  • sugar to taste
    8 - 10 oz
  • orange juice (optional)
    ½ oz
  • orange essential oil (optional)
    2 drops
  • all-purpose flour (see Tip)
    10 oz
  • large eggs
    3
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp
  • confectioners sugar to serve

Nutrition per 1 portion

Calories 345 kcal / 1443 kJ
Protein 5 g
Fat 18 g
Carbohydrates 42 g
Fiber 1 g
Saturated fat 10 g
Sodium 165 mg

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