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蔬菜咖喱牛肉乌冬面

蔬菜咖喱牛肉乌冬面
4.5 2 ratings
Prep. 10min
Total 35min
4 人份
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Ingredients

  • 乌冬面 新鲜的生面
    600 克
  • 水
    2300 克
  • 油
    20 克
  • 洋葱 切块
    200 克
  • 胡萝卜 切小型滚刀块
    200 克
  • 肥牛片
    300 克
  • 西兰花 切小朵
    150 克
  • 日式咖喱块
    100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1576 mg
Protein 19.6 g
Calories 2252 kJ / 538.8 kcal
Fat 24 g
Fiber 3.1 g
Saturated fat 4.9 g
Carbohydrates 63.2 g

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