Lemon hibiscus iced tea
TM6 TM5 TM31

Lemon hibiscus iced tea

4.3 (3 ratings)

Ingredients

  • 1300 g water
  • 8 tsp hibiscus tea (dried hibiscus flowers)
  • 50 g sugar
  • 30 g freshly squeezed lemon juice
  • 100 g ice cubes, plus extra for serving
  • lemon, cut in slices, to garnish
  • fresh mint leaves, to garnish

Nutrition
per 1 glass
Calories
107.2 kJ / 25.6 kcal
Protein
0 g
Carbohydrates
6.6 g
Fat
0 g
Saturated fat
0 g
Fiber
0 g
Sodium
0.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes