
Devices & Accessories
Baked kibbeh (kibbeh bil sanieh)
Prep. 20min
Total 1 h 35min
8 portions
Ingredients
Filling
-
onions cut into quarters150 g
-
sunflower oil40 g
-
pine nuts70 g
-
lamb meat finely minced400 g
-
salt1 tsp
-
freshly ground pepper1 tsp
-
ground cinnamon1 pinch
Kibbeh
-
lamb fillet sinew free, cut into cubes (3 cm)500 g
-
ice cubes4
-
onions cut into quarters200 g
-
fine bulgur wheat rinsed with cold water and strained well (see tip)300 g
-
salt2 level tsp
-
ground cinnamon2 level tsp
Assembly and baking
-
sunflower oil plus extra for greasing10 g
-
freshly ground pepper (optional)1 level tsp
-
Arabian spice mix (optional)1 level tsp
Nutrition per 1 portion
Calories
463 kcal /
1937 kJ
Protein
31.3 g
Fat
23.6 g
Carbohydrates
31.5 g
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