Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 100 g sugar
- 2 lemons, halved
- 950 g water
Lemon Peel Pound Cake
- unsalted butter, to grease
- 4 large eggs
- 255 g all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 255 g unsalted butter, diced, room temperature, plus extra to grease
- 255 g sugar
- 90 g lemon discard, reserved from Homemade Lemonade
- 85 g whole milk
Lemon Glaze
- 6 tbsp icing sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick Rise Basic Bread
45min
Pickled Korean daikon (Thermomix® Cutter, TM6)
20min
Lemon Pound Cake
2h
Steamed Crème Brûlée (Metric) (TM6)
4h 45 min
Banana Cream Pie with Wafer Crust (Metric)
1h 35min
Honey Almond Coffee Cake
1h
Banana Nut Bundt Cake
1h 30min
Passion Fruit Tart with Meringue
5h 10min
Sugar Pie
45min
Summer Breeze Pineapple Pound Cake
1h 10min
Chocolate Hazelnut Blondies
45min
Steamed Crème Brûlée
4h 45 min