Gefilte Fish

Stock

• 6 oz yellow onions, cut into pieces
• 3 oz carrots, cut into pieces
• 3 oz celery, cut into pieces
• 20 sprigs parsley
• 3 sprigs thyme
• 64 oz fish stock
• 2 carrots, cut on the bias (¼ in.)

Gefilte Fish

• 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
• 3 large eggs
• 4 ½ oz matzo meal
• 1 tsp kosher salt
• endive leaves, to serve
• fresh parsley, leaves only, to garnish
• prepared horseradish with beets, to serve