Gefilte Fish
TM6

Gefilte Fish

5.0 (1 rating)

Ingredients

Stock

  • 6 oz yellow onions, cut into pieces
  • 3 oz carrots, cut into pieces
  • 3 oz celery, cut into pieces
  • 20 sprigs parsley
  • 3 sprigs thyme
  • 64 oz fish stock
  • 2 carrots, cut on the bias (¼ in.)

Gefilte Fish

  • 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
  • 3 large eggs
  • 4 ½ oz matzo meal
  • 1 tsp kosher salt
  • endive leaves, to serve
  • fresh parsley, leaves only, to garnish
  • prepared horseradish with beets, to serve

Nutrition
per 1 piece
Calories
389 kJ / 93 kcal
Protein
10 g
Carbohydrates
8 g
Fat
2 g
Saturated fat
1 g
Fiber
1 g
Sodium
575 mg

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