
Devices & Accessories
Gefilte Fish
Prep. 25min
Total 1 h 10min
18 pieces
Ingredients
Stock
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
parsley20 sprigs
-
thyme3 sprigs
-
fish stock64 oz
-
carrots cut on the bias (¼ in.)2
Gefilte Fish
-
firm white fish boneless, skinless, cut into pieces (2 in.)16 oz
-
large eggs3
-
matzo meal4 ½ oz
-
kosher salt1 tsp
-
endive leaves to serve
-
fresh parsley, leaves only to garnish
-
prepared horseradish with beets, to serve
Nutrition per 1 piece
Calories
93 kcal /
389 kJ
Protein
10 g
Fat
2 g
Carbohydrates
8 g
Fiber
1 g
Saturated fat
1 g
Sodium
575 mg
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